Peaty. Smoky. Full-bodied. Rich. Complex. Lagavulin 16 Years Old is aged in oak casks for at least sixteen years. This much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Its Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
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